APPETIZERS
Beef Tenderloin Domino
Marinated Filet w/Papaya |
13 |
Sautéed Prince Edward Island Mussels
Coconut lemongrass sauce |
11 |
| Bahamian Conch Chowder |
12 |
| Chef’s Selection of Fine Imported Cheeses |
15 |
Tahitian Shrimp
Sautéed in a spicy sauce |
14 |
Calamari Two Ways
Fire grilled & fried calamari, chipotle aioli & chili sauce |
14 |
Caribbean Junkanoo for Two
Beef tenderloin domino, Caribbean cocktail shrimp and West Indie chicken skewer |
32 |
Bajan Diver Sea Scallops
Tropical fruit chutney and aged balsamic glaze |
14 |
Conch Fritters
Orange sofrito dipping sauce |
12 |
West Indie Pineapple Chicken Skewer
Sesame ginger dipping sauce |
10 |
Island Tuna Ceviche
Lime & mango, cucumber, onion & bell pepper |
12 |
|
| Raw Bar |
| Carribian Cocktail Shrimp, Long Island Little Necks & Bluepoint Oysters |
Raw Bar For 2 Raw Bar For 3 Raw Bar For 4
21 32 40
Little Necks on the half Bluepoint Oysters on the half
Citrus mignonette Spicy Caribbean Sauce
1/2 a dozen 8 A dozen 15 1/2 a dozen 12 A dozen 23
Spicy Caribbean Cocktail Shrimp
Essence of saffron and chili
14 |
| This item can be cooked to order! Consuming raw or undercooked meats, fish,
shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions!
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ENTREES
| Down Port |
Papaya & Pulled Chicken Salad
Over mixed greens, lime vinaigrette
|
14 |
Grilled Mango, Arugula & Goat Cheese Salad
Orange segments, cilantro dressing
|
12 |
Avocado and Pineapple Salad
Mixed field greens, red onion and citrus, honey vinaigrette
|
12 |
| The Mainland |
The Jack Burger
Aged cheddar, applewood bacon, tobacco onions, chipotle mayo |
12 |
Citrus Teriyaki Skirt Steak
Tomato, mango salsa
|
22 |
Filet Mignon, Down Island Style
Grilled with sweet & spicy chili herb glaze, Yukon gold mash |
30 |
Surf & Turf
File Mignon, scallops and jumbo shrimp
|
36 |
Jacks Backs
Slow Roasted ribs in a pineapple BBQ sauce, Yukon gold mash
Half rack 15 Full Rack 24 |
|
| Island Hopping |
Shrimp Rundown
Coconut, tomato, chili cream, basmati rice
25 |
Pan Seared Cobia & Sauce Chien
Onion, thyme, olive oil, scotch bonnet peppers & basmati rice
22 |
Jamaican Jerk Chicken
Slow roasted, basmati rice, sautéed vegetable
19 |
Trinidadian Seafood Peláu
Chorizo sausage, shrimp, mussels, scallops and basmati rice
22 |
Caribbean Curried Snapper
Coconut curry sauce & roasted sweet potatoes
24 |
Mango Wasabi Grilled Tuna
Glazed with mango wasabi glaze, basmati rice
25 |
Black Linguine & Jumbo Shrimp
Lobster cream sauce
24 |
Grilled Vegetable Napoleon
Grilled Zucchini, Yellow Sqaush, Asparagus, Carrots& Tomato, w/Roasted Chili Coulis, w/Roasted Sweet Potatoes
21 |
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DESSERT
Time to Chill
Tequila Jack’s is Proud to Serve ALL House made Desserts,
Ice Cream & Sorbets |
Flourless Chocolate Cake
Coconut Ice Cream |
Banana Crème Brulee |
Key West Key Lime Pie |
Coconut Cheesecake
Dulce De Leche |
Tropical Sorbet
Chef’s Selection of House Made Sorbets |
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