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Lunch | Dinner | Sunset Dinner
 

APPETIZERS

Beef Tenderloin Domino
Marinated Filet w/Papaya
13
Sautéed Prince Edward Island Mussels
Coconut lemongrass sauce
11
Bahamian Conch Chowder 12
Chef’s Selection of Fine Imported Cheeses 15
Tahitian Shrimp
Sautéed in a spicy sauce
14
Calamari Two Ways
Fire grilled & fried calamari, chipotle aioli & chili sauce
14
Caribbean Junkanoo for Two
Beef tenderloin domino, Caribbean cocktail shrimp and West Indie chicken skewer
32
Bajan Diver Sea Scallops
Tropical fruit chutney and aged balsamic glaze
14
Conch Fritters
Orange sofrito dipping sauce
12
West Indie Pineapple Chicken Skewer
Sesame ginger dipping sauce
10
Island Tuna Ceviche
Lime & mango, cucumber, onion & bell pepper
12

Raw Bar
Carribian Cocktail Shrimp, Long Island Little Necks & Bluepoint Oysters

Raw Bar For 2                  Raw Bar For 3                      Raw Bar For 4
21                                          32                                                40

Little Necks on the half                              Bluepoint Oysters on the half
Citrus mignonette                                                    Spicy Caribbean Sauce
1/2 a dozen     8       A dozen     15                               1/2 a dozen    12          A dozen      23    

Spicy Caribbean Cocktail Shrimp
Essence of saffron and chili
14

This item can be cooked to order! Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions!

ENTREES

Down Port
Papaya & Pulled Chicken Salad
Over mixed greens, lime vinaigrette
14

Grilled Mango, Arugula & Goat Cheese Salad
Orange segments, cilantro dressing

12

Avocado and Pineapple Salad
Mixed field greens, red onion and citrus, honey vinaigrette

12
The Mainland
The Jack Burger
Aged cheddar, applewood bacon, tobacco onions, chipotle mayo
12

Citrus Teriyaki Skirt Steak
Tomato, mango salsa

22
Filet Mignon, Down Island Style
Grilled with sweet & spicy chili herb glaze, Yukon gold mash
30

Surf & Turf
File Mignon, scallops and jumbo shrimp

36
Jacks Backs
Slow Roasted ribs in a pineapple BBQ sauce, Yukon gold mash
Half rack 15                     Full Rack 24
Island Hopping
Shrimp Rundown
Coconut, tomato, chili cream, basmati rice
25
Pan Seared Cobia & Sauce Chien
Onion, thyme, olive oil, scotch bonnet peppers & basmati rice
22
Jamaican Jerk Chicken
Slow roasted, basmati rice, sautéed vegetable
19
Trinidadian Seafood Peláu
Chorizo sausage, shrimp, mussels, scallops and basmati rice
22
Caribbean Curried Snapper
Coconut curry sauce & roasted sweet potatoes
24
Mango Wasabi Grilled Tuna
Glazed with mango wasabi glaze, basmati rice
25
Black Linguine & Jumbo Shrimp
Lobster cream sauce
24
Grilled Vegetable Napoleon
Grilled Zucchini, Yellow Sqaush, Asparagus, Carrots& Tomato, w/Roasted Chili Coulis, w/Roasted Sweet Potatoes
21

DESSERT


Time to Chill

Tequila Jack’s is Proud to Serve ALL House made Desserts,
Ice Cream & Sorbets

Flourless Chocolate  Cake
Coconut Ice Cream

Banana Crème Brulee

Key West Key Lime Pie

Coconut Cheesecake
Dulce De Leche

Tropical Sorbet
Chef’s Selection of House Made Sorbets
 
 
     
 
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