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APPETIZERS

Caribbean Coco Fish Cakes
No coconut! Eddoes, saltfish, & island papaya sauce
12
Tahitian Shrimp
Sautéed in an island spicy sauce
14
Chipotle-Lime Calamari Two Ways
Grilled & fried with chili sauce & chipotle aioli
12
Crab & Shrimp Pepperpot Soup
Callaloo & sweet potato in a 4 chili, tomato-shrimp broth
10
Island Ceviche
Ahi tuna, mango and lime
14
Conch Fritters
Orange sofrito dipping sauce
10
Caribbean Junkanoo for Two
Beef tenderloin domino, Caribbean cocktail shrimp and West Indie chicken skewer
32
Chef's Selection of Fine Imported Cheeses
Chef’s daily selected cheeses
14
Spicy Bajan Sea Scallops
Shaved fennel & orange with sweet papaya-ginger glaze
14
West Indie Pineapple Chicken Skewer
Sesame ginger dipping sauce
10
Spicy Cocktail Shrimp
Essence of thyme and lime
14

Sautéed Prince Edward Island Mussels
Coconut lemongrass sauce

10

Papaya Glazed Beef Tenderloin Skewers

14

Vegetable Torte
Homemade crepes with layered vegetables, basil vinaigrette

14

This item can be cooked to order! Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions!


Raw Bar
Carribian Cocktail Shrimp, Long Island Little Necks & Bluepoint Oysters

Raw Bar For 2                  Raw Bar For 3                      Raw Bar For 4
21                                          32                                                40

Little Necks on the half                              Bluepoint Oysters on the half
Citrus mignonette                                                    Spicy Caribbean Sauce
1/2 a dozen     8       A dozen     15                               1/2 a dozen    12          A dozen      23    

Spicy Caribbean Cocktail Shrimp
Essence of saffron and chili
14

ENTREES

Down Port
Papaya & Pulled Chicken Salad
Over mixed greens, lime vinaigrette
12

Grilled Mango, Arugula & Goat Cheese Salad
Orange segments, cilantro dressing

12

Avocado and Pineapple Salad
Mixed field greens, red onion and citrus, honey vinaigrette

12
The Mainland

Citrus Teriyaki Skirt Steak
Tomato, mango salsa

24

Surf & Turf
File Mignon, scallops and jumbo shrimp

35

Bahamian Spiced Shell Steak
Island plum sauce, topped with fried Spanish onion

28
Jacks Drunken Braised Beef Shank
Roasted for 4 hours with rioja red wine, roasted sweet potato
26
Stuffed Pork Ajili Mojili
Pork loin stuffed with sweet plantain with hot pepper garlic sauce
22
Filet Mignon, Down Island Style
Grilled with sweet & spicy chili herb glaze, melanga
27
Island Hopping
Shrimp Rundown
Coconut, tomato, chili cream, dirty rice
24
Codfish Havana
Saffron lemongrass sauce, braised fennel, sweet potato
25
Caribbean Shark & Sauce Chien
Onion, thyme, olive oil, scotch bonnet peppers & dirty rice
24
Jamaican Jerk Chicken
Slow roasted, dirty rice, sautéed vegetable
20
Black Linguine and Jumbo Shrimp
Lobster cream sauce
24
Trinidadian Seafood Peláu
Chorizo sausage, shrimp, mussels, scallops and dirty rice
21
Banana Leaf Vegetable Napoleon
Zucchini, butternut squash, peppers & goat cheese in a yellow tomato coriander
21
The JackBurger
Aged cheddar applewood bacon, chipotle mayo sauce
11

DESSERT


Time to Chill

Tequila Jack’s is Proud to Serve ALL House made Desserts,
Ice Cream & Sorbets

Flourless Chocolate  Cake
Coconut Ice Cream

Banana Crème Brulee

Key West Key Lime Pie

Coconut Cheesecake
Dulce De Leche

Banana Spring Roll
Cassia Ice Cream

Tropical Sorbet
Chef’s Selection of House Made Sorbets
 
 
     
 
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