APPETIZERS
Caribbean Coco Fish Cakes
No coconut! Eddoes, saltfish, & island papaya sauce |
12 |
Tahitian Shrimp
Sautéed in an island spicy sauce |
14 |
Chipotle-Lime Calamari Two Ways
Grilled & fried with chili sauce & chipotle aioli |
12 |
Crab & Shrimp Pepperpot Soup
Callaloo & sweet potato in a 4 chili, tomato-shrimp broth |
10 |
Island Ceviche
Ahi tuna, mango and lime |
14 |
Conch Fritters
Orange sofrito dipping sauce |
10 |
Caribbean Junkanoo for Two
Beef tenderloin domino, Caribbean cocktail shrimp and West Indie chicken skewer |
32 |
Chef's Selection of Fine Imported Cheeses
Chef’s daily selected cheeses |
14 |
Spicy Bajan Sea Scallops
Shaved fennel & orange with sweet papaya-ginger glaze |
14 |
West Indie Pineapple Chicken Skewer
Sesame ginger dipping sauce |
10 |
Spicy Cocktail Shrimp
Essence of thyme and lime |
14 |
Sautéed Prince Edward Island Mussels
Coconut lemongrass sauce |
10 |
Papaya Glazed Beef Tenderloin Skewers |
14 |
Vegetable Torte
Homemade crepes with layered vegetables, basil vinaigrette |
14 |
This item can be cooked to order! Consuming raw or undercooked meats, fish,
shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions! |
|
| Raw Bar |
| Carribian Cocktail Shrimp, Long Island Little Necks & Bluepoint Oysters |
Raw Bar For 2 Raw Bar For 3 Raw Bar For 4
21 32 40
Little Necks on the half Bluepoint Oysters on the half
Citrus mignonette Spicy Caribbean Sauce
1/2 a dozen 8 A dozen 15 1/2 a dozen 12 A dozen 23
Spicy Caribbean Cocktail Shrimp
Essence of saffron and chili
14 |
|
ENTREES
| Down Port |
Papaya & Pulled Chicken Salad
Over mixed greens, lime vinaigrette
|
12 |
Grilled Mango, Arugula & Goat Cheese Salad
Orange segments, cilantro dressing
|
12 |
Avocado and Pineapple Salad
Mixed field greens, red onion and citrus, honey vinaigrette
|
12 |
| The Mainland |
Citrus Teriyaki Skirt Steak
Tomato, mango salsa
|
24 |
Surf & Turf
File Mignon, scallops and jumbo shrimp
|
35 |
Bahamian Spiced Shell Steak
Island plum sauce, topped with fried Spanish onion
|
28 |
Jacks Drunken Braised Beef Shank
Roasted for 4 hours with rioja red wine, roasted sweet potato |
26 |
Stuffed Pork Ajili Mojili
Pork loin stuffed with sweet plantain with hot pepper garlic sauce
|
22 |
Filet Mignon, Down Island Style
Grilled with sweet & spicy chili herb glaze, melanga
|
27 |
|
| Island Hopping |
Shrimp Rundown
Coconut, tomato, chili cream, dirty rice
24 |
Codfish Havana
Saffron lemongrass sauce, braised fennel, sweet potato
25 |
Caribbean Shark & Sauce Chien
Onion, thyme, olive oil, scotch bonnet peppers & dirty rice
24 |
Jamaican Jerk Chicken
Slow roasted, dirty rice, sautéed vegetable
20 |
Black Linguine and Jumbo Shrimp
Lobster cream sauce
24 |
Trinidadian Seafood Peláu
Chorizo sausage, shrimp, mussels, scallops and dirty rice
21 |
Banana Leaf Vegetable Napoleon
Zucchini, butternut squash, peppers & goat cheese in a yellow tomato coriander
21 |
The JackBurger
Aged cheddar applewood bacon, chipotle mayo sauce
11 |
|
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DESSERT
Time to Chill
Tequila Jack’s is Proud to Serve ALL House made Desserts,
Ice Cream & Sorbets |
Flourless Chocolate Cake
Coconut Ice Cream |
Banana Crème Brulee |
Key West Key Lime Pie |
Coconut Cheesecake
Dulce De Leche |
Banana Spring Roll
Cassia Ice Cream |
Tropical Sorbet
Chef’s Selection of House Made Sorbets |
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